The method for cleaning stainless steel tea trays is as follows:
Pre treatment: If there are tea stains or other stains on the tea tray, it can be soaked in warm water for a period of time to soften the residue and facilitate subsequent cleaning.
Use mild detergent and soft cloth for cleaning: Pour neutral detergent onto a soft cloth or sponge, then gently wipe the surface of the tea tray to remove stains and dirt. Be careful not to use reinforcing chemicals such as chloride ions, bleach, or acidic cleaning agents to avoid damaging the surface of stainless steel.
Rinse with clean water: Thoroughly rinse the tea tray with clean water to ensure that there is no residue of cleaning agent.
Drying: Use a soft towel to dry the surface of the tea tray to avoid water stains.
In addition, if there are stubborn tea stains or scratches on the tea tray, the following methods can also be tried:
Using toothpaste for cleaning: Squeeze some toothpaste onto a soft cloth and then wipe the stainless steel surface. Finally, rinse thoroughly with clean water. This method is suitable for minor tea stains or scratches.
Using white vinegar for cleaning: Mix white vinegar and water in a ratio of 1:2, dip a soft cloth in cleaning solution, and wipe the surface of the tea tray. White vinegar is a natural cleaning agent that can effectively remove tea stains on stainless steel.
To maintain the smoothness and durability of stainless steel tea trays, it is recommended to perform regular maintenance. Stainless steel polishing agents can be used for maintenance and to avoid mixing with other metals to prevent electrolytic corrosion.
By following the above steps and methods for cleaning and maintenance, stainless steel tea trays can maintain a bright and new appearance and excellent performance. Meanwhile, the cleaning method and frequency can be adjusted appropriately based on the specific usage and degree of stains.
